How Much Is a Lost Kitchen Dinner?
The Lost Kitchen is a renowned restaurant located in Freedom, Maine, that has gained immense popularity for its unique dining experience. Run by chef and owner Erin French, The Lost Kitchen offers a one-of-a-kind dinner experience where the menu changes daily, and reservations are hard to come by. In this article, we will explore how much a Lost Kitchen dinner costs and provide answers to some frequently asked questions about this extraordinary culinary adventure.
The Lost Kitchen’s dinner is a multi-course affair that showcases the best of Maine’s seasonal ingredients, prepared with culinary mastery. The experience begins with a warm and welcoming ambiance as guests are seated in a charmingly rustic setting. The restaurant’s open kitchen allows diners to witness the preparation of their meal, adding to the overall sensory experience.
Now, let’s talk about the real question: How much does a Lost Kitchen dinner cost? The price for this exceptional dining experience is $225 per person, excluding tax, gratuity, and beverages. While this might seem steep, it is important to note that this cost includes the full multi-course meal, with each dish carefully curated and crafted to perfection. Additionally, the price reflects the exclusivity of The Lost Kitchen, as reservations are highly sought after and often require a bit of luck and perseverance.
Q: How can I make a reservation at The Lost Kitchen?
A: Reservations for The Lost Kitchen are only accepted through their website. The restaurant opens its booking system each year for a limited period, usually in early April. You can submit a reservation request during this time, and if selected, you will be notified of your confirmed reservation via email.
Q: Is the $225 price fixed, or does it vary depending on the meal?
A: The price for a Lost Kitchen dinner is fixed at $225 per person. This price includes the full multi-course meal, and there are no additional charges for different menu selections.
Q: Are there any dietary restrictions or special requests that can be accommodated?
A: The Lost Kitchen is known for its dedication to using fresh, seasonal ingredients. As such, they are committed to accommodating dietary restrictions and allergies whenever possible. It is recommended to mention any specific requirements or allergies when making your reservation, and the restaurant will do its best to accommodate them.
Q: Can I bring my own wine or other beverages?
A: The Lost Kitchen offers a carefully curated selection of beverages, including wines, craft beers, and non-alcoholic options. While you are welcome to bring your own wine, a corkage fee of $35 per bottle will be applied.
Q: Can I cancel or modify my reservation?
A: The Lost Kitchen has a strict cancellation policy. If you need to cancel or modify your reservation, it must be done at least 30 days in advance. Failure to do so will result in a charge of $225 per person.
Q: Are children allowed at The Lost Kitchen?
A: The Lost Kitchen is an intimate dining experience that aims to create a serene and adult-focused atmosphere. As such, children under the age of 12 are not permitted.
In conclusion, a Lost Kitchen dinner is a highly sought-after experience that showcases the best of Maine’s seasonal cuisine. With a fixed price of $225 per person, this unique culinary adventure is an investment worth making for food enthusiasts seeking an extraordinary dining experience. Remember, securing a reservation can be a challenge, so mark your calendars and be prepared to embark on a gastronomic journey like no other.